business
Truth Be Told in Roswell debuts new menu, adds Sunday brunch
Summary by The Atlanta Editorial Desk · Byline on the source page: Beth McKibben , as published by Rough Draft Atlanta (intown neighborhoods)
· August 2, 2026
· 1 min read
Photo: Rough Draft Atlanta (intown neighborhoods) · view original
Story provenance No corrections
Summary created by The Atlanta Editorial Desk — automated, rule-governed Byline on source page Beth McKibben, as published by Rough Draft Atlanta (intown neighborhoods) Original story Read at the source Source published Aug 2, 2026 Indexed here Aug 2, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway Further details about the new menu and brunch offerings are available from the restaurant, Truth Be Told, located on Canton Street in Roswell.
A restaurant in Roswell has introduced a new dinner menu with American-French cuisine. The menu includes dishes such as lobster mimosa and barbecue octopus, as well as entrees like steak frites and roasted chicken. Dessert options include crème brûlée and chocolate mousse.
The restaurant will also be launching Sunday brunch, starting on a specific date. Brunch options will include tartines, omelets, and pastries. Further details about the new menu and brunch offerings are available from the restaurant, Truth Be Told, located on Canton Street in Roswell.
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About this story
As published by Rough Draft Atlanta (intown neighborhoods) . The Atlanta surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit Rough Draft Atlanta (intown neighborhoods) . Have a tip or correction? Contact our newsroom .
Category: business ·
Published: August 2, 2026 ·
Source: Rough Draft Atlanta (intown neighborhoods) ·
Reading time: 1 min
Frequently asked about this story
What is this story about? A restaurant in Roswell has introduced a new dinner menu with American-French cuisine. The menu includes dishes such as lobster mimosa and barbecue octopus, as well as entrees like steak frites and…
When was this published? This article was first published on August 2, 2026 by Rough Draft Atlanta (intown neighborhoods) and curated for The Atlanta readers.
Who reported this story? This story was reported by Beth McKibben at Rough Draft Atlanta (intown neighborhoods). To learn more about how The Atlanta selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more business coverage from The Atlanta, or browse our daily briefing and topic hubs .
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