A Georgia-based initiative is working to recycle oyster shells from restaurants. These shells, often seen as waste, are collected and used to support coastal ecosystems. The program, which has been in operation since 2021, has gathered a significant amount of shells from restaurants across the state, including those in Atlanta.

Further details about the initiative, including its expansion, are available from the source, ATL Live, which recently spoke with the Director of Operations about the program's progress.