In Atlanta's intown neighborhoods, a local restaurant is sharing its take on a classic dish. The origins of this meal date back to the mid-19th century and are linked to a doctor's research on diet and health. A physician conducted experiments on healthy men, observing the effects of different diets.

The results of these experiments were notable, with participants experiencing adverse effects from an unbalanced diet. Further details about the dish and its history are available from Rough Draft Atlanta, which is featuring a recipe from a Southern restaurant in Dunwoody Village.