Researchers are exploring a new method to reduce plastic in food products. This approach involves using a type of jellyfish found in abundance. The process starts with soaking, boiling, and freeze-drying the jellyfish into a powder. This powder is then rehydrated and blended with stabilizers to create a usable ingredient.

The goal is to create a sustainable food packaging material. This material is said to break down quickly in the natural environment.

Further details on this project are available from the source, including the specific techniques used to create the biodegradable film.