Chef Demetrius Brown has opened Heritage, a restaurant that explores his culinary roots. The restaurant is an immersive experience, delving into the ingredients and dishes that connect food throughout the African diaspora, particularly in the South and the Caribbean. Brown's family played a significant role in his journey to opening Heritage, with his mother's shepherd's pie and his aunt's cucumbers featured on the menu.

The restaurant offers a multi-course tasting in the dining room and a food menu in the cocktail lounge. Further details about Heritage and its offerings can be found through additional sources.

A photo of the restaurant is available, taken by Lauren Lynn.