A new wine bar has opened, offering a selection of Italian wines paired with food options. The bar, Sagra, serves sourdough pizzas, focaccia, and cicchetti, which are Italian snacks. It was founded by Eric Di Nardo, who has a background in the restaurant industry and experience living in Italy.

Eric Di Nardo's experience in Italy included learning to make pizza and immersing himself in the country's wine communities. He previously worked in restaurants and attended the University of Georgia.

Further details about Sagra and its founder are available from the source, including information about its location and Di Nardo's career path.