In metro Atlanta, a popular dish is being showcased. The watermelon salad from Eclipse di Luna is a favorite among patrons. The recipe for this salad has undergone some tweaks over time.

This summer's version includes a new ingredient: cubed avocado. For those interested in trying to make this salad at home, Chef Dianelis Perez suggests using high-quality ingredients from local farmers markets for the best results. Further details about the recipe are available from the source.