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Recipe: Quiche Florentine from Bistro Niko
Summary by The Atlanta Editorial Desk · Based on reporting by Sarra Sedghi , Rough Draft Atlanta (intown neighborhoods)
· July 21, 2026
· 3 min read
This week, we’re sharing the recipe for the quiche Florentine from Bistro Niko in Buckhead. Quiche, as we know it today, first appeared during the 19th century. But due to the ingredients used at the time, the dish was more akin to tarte flambée , with a thinner, crispier crust. In culinary terms...
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Summary created by The Atlanta Editorial Desk — automated, rule-governed Original reporting Sarra Sedghi, Rough Draft Atlanta (intown neighborhoods) Original story Read at the source Source published Jul 21, 2026 Indexed here Jul 21, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway When Catherine de’ Medici (yes, of those Medicis ) married French king Henry II in 1533, she supposedly brought along a legion of chefs and spinach from Florence.
Why this matters in The Atlanta
The sharing of Bistro Niko's quiche Florentine recipe highlights the presence of high-quality eateries in Atlanta's intown neighborhoods, such as Buckhead. This upscale district is known for its fine dining options, and Bistro Niko's contribution to the local culinary scene is a testament to the area's refined taste. The fact that Executive Chef Gary Donlick is willing to share his expertise with home cooks also speaks to the collaborative spirit of Atlanta's food community. As residents look to explore new recipes and flavors, they can draw inspiration from the city's diverse range of restaurants and chefs. By supporting local establishments like Bistro Niko, Atlantans can help foster a vibrant and dynamic food culture that showcases the best of the city's culinary talents. This, in turn, can contribute to the overall quality of life in Atlanta's neighborhoods, making them more attractive and desirable places to live.
About this story
Original reporting by Rough Draft Atlanta (intown neighborhoods) . The Atlanta surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit Rough Draft Atlanta (intown neighborhoods) . Have a tip or correction? Contact our newsroom .
Category: local ·
Published: July 21, 2026 ·
Source: Rough Draft Atlanta (intown neighborhoods) ·
Reading time: 3 min
Frequently asked about this story
What is this story about? This week, we’re sharing the recipe for the quiche Florentine from Bistro Niko in Buckhead. Quiche, as we know it today, first appeared during the 19th century. But due to the ingredients used at the time, the dish was more akin to tarte flambée , with a thinner, crispier crust. In culinary terms...
When was this published? This article was first published on July 21, 2026 by Rough Draft Atlanta (intown neighborhoods) and curated for The Atlanta readers.
Who reported this story? This story was reported by Sarra Sedghi at Rough Draft Atlanta (intown neighborhoods). To learn more about how The Atlanta selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from The Atlanta, or browse our daily briefing and topic hubs .
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