A recipe for Kerala-style lamb ribs is being shared from Indian restaurant Pataaka. The dish is similar to one that Pataaka founder and chef Anish Nair ate while growing up. To make the recipe, Indian spices can be sourced from Cherians, and lamb ribs can be ordered from a preferred butcher.

The recipe can also be made with lamb shoulder, but the cooking time will need to be adjusted. Further details on the recipe and cooking instructions are available. A photo of the dish is provided by Pataaka.

More information on the recipe and others like it can be found through Rough Draft Atlanta.