business
Quick Bites for July 23: Nick’s Food To Go owner dies, Anne Quatrano opens new restaurant, a Danish bakery in Midtown, Medieval Christmas in July
Summary by The Atlanta Editorial Desk · Based on reporting by Beth McKibben , Rough Draft Atlanta (intown neighborhoods)
· July 23, 2026
· 6 min read
In this week’s Quick Bites, get updates on several new restaurant openings, along with a few upcoming restaurants just announced. We also share sad news on the passing of Nick Poulos, the owner of beloved Greek takeout spot Nick’s Food To Go. And you’ll find details on food and dining events to a...
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Summary created by The Atlanta Editorial Desk — automated, rule-governed Original reporting Beth McKibben, Rough Draft Atlanta (intown neighborhoods) Original story Read at the source Source published Jul 23, 2026 Indexed here Jul 23, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Why this matters in The Atlanta
The passing of Nick Poulos, owner of Nick's Food To Go, will be felt deeply in the community, where his Greek takeout spot has been a staple. As new restaurants open, including Anne Quatrano's latest venture and a Danish bakery in Midtown, it's a reminder that the Atlanta dining scene is constantly evolving. The upcoming Buckhead Restaurant Week and Medieval Christmas party in Poncey-Highland will bring residents together to celebrate the city's culinary offerings. However, the loss of a beloved business owner like Poulos highlights the importance of supporting local establishments and the people behind them. As the city continues to grow and new businesses emerge, it's crucial to acknowledge the contributions of long-time owners like Poulos, who have helped shape the character of Atlanta's neighborhoods. His legacy will likely continue to be felt through the loyal customer base he built over the years.
About this story
Original reporting by Rough Draft Atlanta (intown neighborhoods) . The Atlanta surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit Rough Draft Atlanta (intown neighborhoods) . Have a tip or correction? Contact our newsroom .
Category: business ·
Published: July 23, 2026 ·
Source: Rough Draft Atlanta (intown neighborhoods) ·
Reading time: 6 min
Frequently asked about this story
What is this story about? In this week’s Quick Bites, get updates on several new restaurant openings, along with a few upcoming restaurants just announced. We also share sad news on the passing of Nick Poulos, the owner of beloved Greek takeout spot Nick’s Food To Go. And you’ll find details on food and dining events to a...
When was this published? This article was first published on July 23, 2026 by Rough Draft Atlanta (intown neighborhoods) and curated for The Atlanta readers.
Who reported this story? This story was reported by Beth McKibben at Rough Draft Atlanta (intown neighborhoods). To learn more about how The Atlanta selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more business coverage from The Atlanta, or browse our daily briefing and topic hubs .
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