local
Murphy’s shares a seasonal flatbread idea using Georgia-grown Vidalia onions
By Atlanta News First (WANF CBS) - News
· July 9, 2026
· 1 min read
ATLANTA, Ga. (ATL Live) - ATL Live hosts Ava Braatz and Savannah Louie welcomed Matt McCarthy, Executive Chef at Murphy’s, to talk through a seasonal Vidalia onion flatbread and easy ways to use Vidalia onions in summer meals. Murphy’s has partnered with Shuman Farms for several years and celebra...
Key takeaway Vidalia onions are grown in Georgia’s designated 20-county growing region, and their naturally sweet, mild flavor makes them a go-to for everything from salads to roasted dishes.
Why this matters in The Atlanta
The spotlight on Vidalia onions at Murphy's is a nod to Georgia's thriving agricultural industry, which plays a significant role in the state's economy. By partnering with Shuman Farms, Murphy's is supporting local farmers and promoting the use of homegrown ingredients in their recipes. This emphasis on seasonal and locally sourced produce can be seen as a broader trend in Atlanta 's food scene, with many restaurants highlighting the importance of community-supported agriculture. As the summer season progresses, Atlantans can expect to see more creative uses of Vidalia onions in dishes across the city, from upscale restaurants to casual eateries. The fact that Vidalia onions are grown in a designated 20-county region in Georgia also underscores the state's commitment to preserving its agricultural heritage and promoting regional specialties. With the season running into Labor Day, locals have plenty of time to explore the various ways Vidalia onions can elevate their summer meals.
About this story
Original reporting by Atlanta News First (WANF CBS) - News . The Atlanta surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: local ·
Published: July 9, 2026 ·
Source: Atlanta News First (WANF CBS) - News ·
Reading time: 1 min
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Frequently asked about this story
What is this story about? ATLANTA, Ga. (ATL Live) - ATL Live hosts Ava Braatz and Savannah Louie welcomed Matt McCarthy, Executive Chef at Murphy’s, to talk through a seasonal Vidalia onion flatbread and easy ways to use Vidalia onions in summer meals. Murphy’s has partnered with Shuman Farms for several years and celebra...
When was this published? This article was first published on July 9, 2026 by Atlanta News First (WANF CBS) - News and curated for The Atlanta readers.
Who reported this story? This story was reported by Atlanta News First (WANF CBS) - News. To learn more about how The Atlanta selects and reviews stories, see our editorial standards .
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