A new executive chef has been appointed at McKendrick's Steak House in Dunwoody. Branden Holte, a native of Atlanta, brings over 20 years of kitchen experience to the role. His background includes training under a notable chef and developing a butchery program.

Holte has also held positions at various restaurants in the Atlanta area, including Under the Cork Tree and Local Three Kitchen & Bar. Further details about Holte's experience and his new position at McKendrick's Steak House are available from the restaurant's release.