Millions of children heading back to the classroom will find healthier school lunches. The USDA is introducing a new initiative to incorporate local produce into school meals. The program, called "Harvest to Hallways," aims to reduce the distance between farms and lunch plates.

The initiative includes $25 million in farm to school grants and $30 million for lunch improvement research. It also prioritizes reducing ultra-processed options and refined sugars. Additionally, there will be investments in school cafeteria infrastructure.

Further details on the initiative, including the allocation of a $70 million investment, are available from the USDA. The program's goals and funding are part of a broader effort to improve the health and quality of school lunches.