Runners faced a unique challenge, testing both endurance and stomach capacity. The event required participants to consume a minimum amount of food from a specific restaurant chain. A certain number of stops along the course offered this food, and runners had to eat a menu item from almost all of them.

Further details about the event are available, including the distance runners had to cover and specific food requirements. The event has been held for several years, with this being its ninth occurrence.

More information can be found through news reports, which provide additional context about the event and its participants.