Celebrations for Hispanic Heritage Month are underway. A culinary tour of Latin America is being offered through specialized menus. These menus feature regional recipes and are available at certain locations.

A chef and owner has showcased limited-time offerings, which include a weekly showcase of distinct regional preparations. The lineup also features a shared tasting board and specialized cocktails.

Further details about the offerings, including a rotating feature and specific cuisine highlights, are available from the source. The limited-time offerings run through October 15.