Chipotle has taken precautionary measures in response to a salmonella outbreak. The company has removed jalapeños from some of its restaurants as they may be linked to the outbreak. The decision was made after identifying jalapeños as a potential common ingredient in the outbreak.

Chipotle's ingredient traceability system helped determine which peppers were potentially compromised and where they were distributed. Further details about the outbreak and the affected restaurants can be found through Chipotle's statement or other news sources, such as Atlanta News First.