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A by-the-numbers breakdown of a whole rotisserie chicken from Peruvian restaurant Las Brasas

A by-the-numbers breakdown of a whole rotisserie chicken from Peruvian restaurant Las Brasas
Photo: Rough Draft Atlanta (intown neighborhoods) · view original

There’s been a sharp increase in the cost of ingredients since the pandemic. While restaurants already operate on thin margins, rising ingredient and fuel costs, along with navigating complicated tariffs, mean the budget is tighter than ever. Not to mention factoring in overhead expenses like ren...

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